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Starters
Antipasti
Strisce Di Pollo
Strips of spicy chicken fillets served with potato wedes and slice of lemon.
Bruschetta
Veg. Grilled bread rubbed in garlic and olive oil. Topped with chopped tomato, parsley, red onion and drizzled with lemon, salt and pepper.
Tortelli Al Cinghiale
Ravioli filled with Boar meat and cooked with napoli sauce and red wine,Served with 3 slice of Cibatta bread.
Ravioli Spincai Riccotta
Ravioli filled with riccotta cheese and spinach and cooked with napoli sauce and red wine, Served with 3 slice of cibatta bread
Ravioli Con Salmone
Ravioli filled with salmon meat and cooked with napoli sauce and white wine, served with 3 slice of cibatta bread.
Ravioli Con Aragosta
Ravioli filled with Lobster meat and cooked with napoli sauce and white wine. Served with 3 slices of cibatta bread
Tortellini al funghi porcini
Squares filled with organic wild mushroom, cooked with red Napoli sauce and red wine,served with 3 slice of Ciabatta bread
Pizzas
Our delicious pizzas are made fresh to order.
Vegetariana Pizza
Veg. Tomato sauce, mozzarella and broccoli, black olives, cherry tomato, onions and mushrooms.
Garlic Bread
Veg. Pane
Calzones
Folded pizza. Our delicious calzones are made fresh to order
Calzone Verdure
Veg. Stuffed with tomatoes sauce, mozzarella, peppers, onion, mushroom and broccoli.
Pasta
Primi
Lasagne Al Forno
Layers of pasta, minced beef, napoli and bechamel sauce baked in oven and served hot.
Canneloni Al Forno
Minced meat and spinach filled pasta tubes smothered with bechamel sauce topped with mozzarella.
Spaghetti Alla Carbonara
Smoked panchetta cooked together with egg yolk, parsley and parmesan cheese, bechamel sauce and then added to the spaghetti.
Spaghetti Alla Bolognese
Classic dish containing minced beef, bolognaise sauce, parsley and parmesan
Risotto Alla Marinara
Chicken and prawns cooked with onion, pepper, garlic, tomato sauce then added to Italian rice.
Fantasia
Broccoli and smoked chopped panchetta cooked with penne and topped with parmesan cheese and pesto sauce
Fusilli Pollo
Chicken, bechamel sauce, spinach are cooked together and added to the fusilli then finished with a topping of parmesan
Fusilli Al Monte
Veg. Fusilli with fried broccoli, mushroom, parmesan cheese and pesto sauce.
Penne Polpette E Funghi
Seasoned meatballs cooked with penne, onions, mushrooms and napoli sauce.
Risotto Siciliana
A mixture of beef and chicken cooked with tomatoes, hot chillies and jalapeños which are then added to the rice and finished with parmesan
Tagliatelle Al Salmone
Slices of smoked salmon cooked with onions, a touch of tomato sauce, parsley and bechamel sauce then added to the tagliatelle.
Tagliatelle Al Funghi
Veg. Wild mushrooms and cheery tomato cooked together with tagliatelle topped with parsley
Penne Pollo
Chicken, peppers, onion, bechamel sauce and egg are cooked together with a parmesan dressing.
Risotto vegetarian
Broccoli,mushroom,onion,Peppers and Garlic cooked together in tomato sauce and then add to Italian Rice
Fish and Chicken and Grill
Pesce and pollo
Spigola Alla Griglia
Grilled sea bass. Served with portion of potato wedges, salad and mushrooms, cherry tomato sauce
Salmone Alla Griglia
Grilled salmon. Served with portion of potato wedges, salad and mushrooms, cherry tomato sauce.
Linguine Alla Marinara
Mixed seafood, calamari, swordfish, king prawn, mussels. Cooked with linguine pasta. Topped with parsley.
Pollo Alla Cacciatore
Grilled chicken breast topped with tomato, pepper, mushroom, garlic and red wine sauce.
Desserts
Dolce
Mango and Passionfruit Cheesecake
An intriguing fusion of cheesecake and ice cream sat on a gluten free crunch base, topped with soft mango pieces and a mango and passion fruit sauce. Finished with hand piped chocolate decoration.
Tiramisu
The original world renowned Italian cake, mascarpone cream on a layer of spongecake, covered with savoiardi biscuits drenched in coffee, covered with cream and cocoa
Banana Caramelo
Veg. A biscuit base topped with soft caramel, layers of banana and chocolate mousse, finished with a chocolate fudge garnish
Salted Caramel Budino
Veg. This smooth creamy pudding swirled with caramel, is sat on a thin vanilla sponge topped with a rich sticky caramel.
Profiterole
Three Choux pastry puffs filled with whipped cream and covered with dark melted chocolate
Menthe Stracciatella
Veg. This creamy melange of chocolate mint crisp pieces is rested on cocoa sponge base and topped with a chocolate ganache, creamy chocolate mistiness
Panna Cotta
A classic desert from Piemonte with a vanilla flavoured cream base covered with caramel
House Wines
White Verouzzo
Italy. This elegant wine has lots of lively, fresh fruit aromas and flavours. A delicate fruity palate and a long dry finish, excellent value.
Red Merlot
Italy. Deep ruby in colour, with a rose showing intense ripe berry fruit. A smooth palate with generous layers of luscious plummy fruit
Rose Pino Grigio
Italy. A light rose colour wine showing an elegant boque dry, soft and well balanced, full of red fruit flavour.
Premium Wines
Verouzzo House White
This elegant wine has lots of lively, fresh fruit aromas and flavours and a long dry finish
Frascati White Wine
Sourced from the hills surrounding rome, this dry white wine has a fresh, lemon and floral character
Pinot Grigio White
A popular dry white wine, clean, with good fruit and style that finishes well
Chardonnay White
A delicious tropical paradise.Full flavoured with aromas of passion fruit, citrus and peaches
Sauvignon White
This delightful wine is fully dry, displaying a combination of freshly cut grass and gooseberry aromas
Trebbiano White
A dry white wine with a fruity aroma and crisp refreshing taste and ideal to have with seafood and poultry dishes
Merlot House Red
Deep ruby in colour, with a nose showing intense ripe berry fruit and plummy
Amarone
This colour is ruby red with purple hues. This scent is fresh, with fruity notes reminiscent of blackberries, red fruit jam
Rioja Red
Made from the tamperanillo and garnache grapes this wine has matured in the american oak casks for 12 to 14 months
Shiraz Red
Italy is well known for shiraz belend and its warm sun baked climate is perfect to produce this blackburry and raspberry fruit driven little number.
Valpolicella Red
Classic easy drinking wine from the north of italy. Deep ruby in colour with hints of almonds on the palate
MontePulciano Red
An intense ruby red coloured wine with a fruity body, ideal with red meat and pasta
Chianti Red
A wine that is famous around the word recommended with pasta dishes and white meats. This great value chianti shows a soft cherry fruit flavours
Pinot Grigio Rose
A light rose colour wine, showing an elegant boque dry, soft and well balanced
White Zinfandel Rose
Fragrant floral notes and orange blossoms with ripe berry flavours and a crisp finish
Mont Rose Sparkling Rose
Sparkling wine made according to natural fermentation charmat method.Velvety and harmonious.