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Lasagne Al Forno
Layers of pasta, minced beef, napoli and bechamel sauce baked in oven and served hot.
Fusilli Pollo
New improved dish with lancashire farm dairy,chicken,spinach,and italian Parmesan cooked together and added to the fusilli
Vegan Pizza
Vegan pizza
Tomato sauce, vegan cheese,and choice of three topping (mention the topping on comment box please)
Vegan Pasta
Vegan Pasta
Linguine Al Vegetariana Vegan
Broccoli, mushroom, onion, peppers, Garlic cooked in a tomato sauce then added to linguine
Starters And Sides
Antipasti
Bruschetta
Veg. Grilled bread rubbed in garlic and olive oil. Topped with chopped tomato, parsley, red onion and drizzled with lemon, salt and pepper.
Tortelli Al Cinghiale
Ravioli filled with Boar meat and cooked with napoli sauce and red wine,Served with 3 slice of Cibatta bread.
Ravioli Spincai Riccotta
Ravioli filled with riccotta cheese and spinach and cooked with napoli sauce and red wine, Served with 3 slice of cibatta bread
Ravioli Con Aragosta
Ravioli filled with Lobster meat and cooked with napoli sauce and white wine. Served with 3 slices of cibatta bread
Pizzas
Our delicious pizzas are made fresh to order.
Vegetariana Pizza
Veg. Tomato sauce, mozzarella and broccoli, black olives, cherry tomato, onions and mushrooms.
Garlic Bread
Veg. Pane
Calzones
Folded pizza. Our delicious calzones are made fresh to order
Calzone Verdure
Veg. Stuffed with tomatoes sauce, mozzarella, peppers, onion, mushroom and broccoli.
Pasta
Primi
Lasagne Al Forno
Layers of pasta, minced beef, napoli and bechamel sauce baked in oven and served hot.
Tagliatelle Al Salmone
Slices of smoked salmon cooked with onions, a touch of tomato sauce, parsley and bechamel sauce then added to the tagliatelle.
Spaghetti Alla Carbonara
Smoked panchetta cooked together with egg yolk, parsley and parmesan cheese, bechamel sauce and then added to the spaghetti.
Spaghetti Alla Bolognese
Classic dish containing minced beef, bolognaise sauce, parsley and parmesan
Penne Pollo
Chicken, peppers, onion, bechamel sauce and egg are cooked together with a parmesan dressing.
Risotto Di mare
Calamari , mussels and prawns cooked with onion, pepper, garlic, tomato sauce then added to Italian rice.
Fusilli Pollo
New improved dish with lancashire farm dairy,chicken,spinach,and italian Parmesan cooked together and added to the fusilli
Fantasia
Broccoli and smoked chopped panchetta cooked with penne and topped with parmesan cheese and pesto sauce
Canneloni Al Forno
Minced meat and spinach filled pasta tubes smothered with bechamel sauce topped with mozzarella.
Penne Polpette E Funghi
Seasoned meatballs cooked with penne, onions, mushrooms and napoli sauce.
Risotto Siciliana
A mixture of beef and chicken cooked with tomatoes, hot chillies which are then added to the rice and finished with parmesan
Fusilli Al Monte
Veg. Fusilli with fried broccoli, mushroom, parmesan cheese and pesto sauce.
Tagliatelle Al Funghi
Veg. mushrooms and cheery tomato cooked together with tagliatelle topped with parsley
Risotto vegetarian
Broccoli,mushroom,onion,Peppers and Garlic cooked together in tomato sauce and then add to Italian Rice
Mariola
Smoked Pancetta, cooked with fresh tomatoes ,garlic, Parmesan and chilli then added to Penne
Fish And Chicken And Grill
Pesce and pollo
Spigola Alla Griglia
Grilled sea bass. Served with portion of potato wedges, salad and mushrooms, cherry tomato sauce
Salmone Alla Griglia
Grilled salmon. Served with portion of potato wedges, salad and mushrooms, cherry tomato sauce.
Linguine Alla Marinara
Mixed seafood, calamari, swordfish, king prawn, mussels. Cooked with linguine pasta. Topped with parsley.
Pollo Alla Cacciatore
Grilled chicken breast topped with tomato, pepper, mushroom, garlic and red wine sauce.
Kids Meal
Spaghetti Alla Bolognese(Kids Special)
Classic dish containing minced beef, bolognaise sauce, parsley and parmesan
Desserts
Dolce
Cottage garden Tartlet(Vegan)
ARTISAN BISCUIT BASE WITH A BAKED APPLE COMPOTE TOPPED WITH A RASPBERRY CONSERVE DECORATED WITH RASPBERRIES, STRAWBERRIES, GOOSEBERRIES, BLACKBERRIES, BLACK & REDCURRANT & GLAZE
Salted caramel cheesecake
A KNOBBLY CRUNCH BASE WITH TOASTED BUCKWHEAT AND A LAYER OF VANILLA ICE CREAM CHEESECAKE TOPPED WITH THE CREAMIEST CARAMEL SAUCE WITH A KICK OF SEA SALT. DECORATED WITH MILK CHOCOLATE SHARDS SPRINKLED WITH TOASTED BUCKWHEAT FOR ADDED CRUNCH
Tartufo Lemoncello(new)
Lemon ice cream with a runny lemon centre coated with crushed meringue.
Mango and Passionfruit Cheesecake(Gluten Free)
An intriguing fusion of cheesecake and ice cream sat on a gluten free crunch base, topped with soft mango pieces and a mango and passion fruit sauce. Finished with hand piped chocolate decoration.
Tiramisu
The original world renowned Italian cake, mascarpone cream on a layer of spongecake, covered with savoiardi biscuits drenched in coffee, covered with cream and cocoa
Profiterole
Three Choux pastry puffs filled with whipped cream and covered with dark melted chocolate
Raspberry Pavlova(Gluten Free)
Wonderful raspberry ice cream with fruit pieces piped on an Italian meringue base coupled with a raspberry puree
Panna Cotta
A classic desert from Piemonte with a vanilla flavoured cream base covered with caramel
Trio of chocolate
Three layers of dark, white and milk fresh cream chocolate mousses set on a rum moistened spongy and dusted with cocoa powder
House Wines
House White Verouzzo
Italy. This elegant wine has lots of lively, fresh fruit aromas and flavours. A delicate fruity palate and a long dry finish, excellent value.
Red Merlot
Italy. Deep ruby in colour, with a rose showing intense ripe berry fruit. A smooth palate with generous layers of luscious plummy fruit
Premium Wines
Pinot Grigio White
A popular dry white wine, clean, with good fruit and style that finishes well
Pinot Grigio Rose
A light rose colour wine, showing an elegant boque dry, soft and well balanced
White Zinfandel Rose
Fragrant floral notes and orange blossoms with ripe berry flavours and a crisp finish